Thinking Chef CNY with celeb Andrea DeCruz! Savour healthier Pineapple Tarts with loved ones!
In this part 2 of the CNY special, our Thinking Chef works with Andrea DeCruz to make a healthier version of one of the most popular and auspicious snack for the Lunar New Year, pineapple tarts. We will show you how to make this snack with simple and easy to follow-up steps.
Ingredients for Pineapple Tarts
1 whole ripened Malaysia pineapple
2 tbsp. brown sugar
6 – 8 cloves
1 cinnamon stick
2 ½ cups of top flour
2 pinches of salt
225g of unsalted butter
1 egg yolk
VENUE: Bosch Experience Centre Bosch Building